For some, uncovering the barbecue marks the beginning of summer. Others find solace in the time spent slow cooking fresh meats over an open flame. But for many, the barbecue means business, where earning accolades for having the best ribs, brisket, or chicken is a coveted goal.
Each year you’ll find dozens of barbecue competitions around the world. While you probably won’t get to sample any of the official entries, you will get to experience the intensity of the atmosphere while snacking on samples or entrees sold by the vendors lining the fields. On your mark – get set – eat at one of these incredible cook-offs!
National Capital Barbecue Battle
The National Capital Barbecue Battle is held in Washington, DC every summer. The contest entrants include some of the hottest BBQ restaurants throughout the country, competing in teams and individually for the title. The festival also features food, games, and plenty of entertainment!
Canadian Barbecue & Chili Festival
The Canadian Barbecue & Chili Festival is held annually during the Eat Vancouver Food and Cooking Festival each year. The BC Place Stadium will be filled to the brim with any variety of food you can think of – including, of course, barbecue pork, chicken, beef, and home-made chilis!
The National Championship Barbecue Cook-Off
The National Championship Barbecue Cook-Off, held in Meridian, Texas, is entering its 21st year. Entry is not open to the public, but is instead reserved by invitation for those who have placed in other major barbecue competitions. Entertainment at the October 2008 festival will include a celebrity cook-off, a dance, concerts, and more!
Big Pig Jig
Towards the end of October, the Big Pig Jig will be held in Vienna, Georgia. Official categories include whole hog, pork shoulders, and pork ribs. The rules are strict and the competition is fierce. All meats must be cooked over wood or coals – absolutely no gas cooking allowed!
Blue Ridge BBQ Festival
The Blue Ridge BBQ and Music Festival is held in June of each year at Harmon Field in Tryon, North Carolina. Each year, festival officials invite a small handful of competitors to the infield where they can act as vendors and sell their foods to the masses. Bluegrass, zydeco, folk, and funk concerts will complement your meal nicely!
World’s Championship Bar-B-Que Contest
The next World’s Championship Bar-B-Que Contest will be held in February of 2009 in Houston, Texas. Hot off the heels of the Houston Livestock Show and Rodeo, the three-day cooking competition draws hundreds upon thousands each year. Prizes are awarded for the best teams and individuals in each category, as well as for those who have the cleanest, most colorful, or uniquely designed pits! Come hungry!
American Royal Barbecue
The American Royal Barbecue, held in the American Royal Complex in Kansas City, has been in existence since 1980. The cook-off is the official opening event for the American Royal Pro Rodeo each year. With over 85 invitational contestants and 500 open contestants, this competition is always looking for judges. Apply early and you might just get a taste!
Each of these incredible cook-offs features barbecue masters from around the world. They’re not just barbecue competitions, but a place for families and friends to gather and enjoy great company, amazing entertainment and, most importantly, excellent food!
For some reason… the pork makes my stomach turn.
Those ribs are making my mouth water. I might have to light the BBQ tonight when I get home.